Urban farming, the practice of cultivating, processing, and distributing food in or around urban areas, is gaining significant attention worldwide. As cities grow rapidly, traditional supply chains face severe pressure to deliver fresh produce efficiently. Urban agriculture offers a sustainable solution by reducing transportation distances and carbon emissions associated with food delivery. Additionally, it transforms underutilized spaces, such as rooftop gardens and vacant lots, into productive green zones. However, this practice is not without challenges. High startup costs, limited water supply, and zoning regulations often hinder potential farmers. Despite these obstacles, technological advancements like hydroponics and vertical farming are making urban agriculture more efficient and economically viable. By integrating food production into city landscapes, urban farming promises to enhance local food security and build greener, more resilient communities for the future.